Elewana is delighted to welcome Wesley Petersen and Amie McNeice as the new Group Training and Development Chefs. Wesley is from Cape Town, and Amie from Johannesburg, South Africa and their career paths have seen them work in some incredible places, including the Cape Winelands, Singita Private Game Reserve, and Natural Selection Travel in the Okavango Delta.

Together, they will be focusing on creating dishes that showcase vibrant local flavours, blending Cape Malay and East African influences with local spices and traditional cooking methods. Think fresh twists on traditional favourites, like a fragrant Cape Malay curry bursting with bold spices, or slow-cooked meat dishes enhanced by the earthy, aromatic herbs unique to East Africa.

Amie, a fully-fledged pastry chef, will be working her magic in the kitchen crafting desserts that are both stunning and delicious. From indulgent chocolate creations to light and fruity delights, her desserts will make sure every meal ends on a high note.

The couple are really excited about giving each of Elewana’s 16 camps its own unique culinary identity. They are looking to create dining experiences that reflect the character and location of each camp, with menus and dishes that truly highlight local flavours and culture.

On the new role, the couple commented “We’re looking forward to working with the team and building on the already fantastic guest experience Elewana is known for. We’re committed to fostering a positive and creative atmosphere and will continue focusing on sustainability and local ingredients in our culinary offerings. We can’t wait to get started and create unforgettable dining experiences for our guests”.